The Maya
The Maya are found in the tropical southern Mesoamerican lowlands, inhabiting the modern day countries of Mexico, Guatemala, Belize and Honduras.
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This region has undergone many changes over the ages. We often think of the rainforest as untouched by humans, or “virgin forest.” In reality, it is the product of millennia of management; it is important to consider the relationship of the Mesoamerican Forest to the Maya civilization, as they have influenced each other over thousands of years.
The tropical Maya forest emerged around 8,000 years ago at the same time humans were expanding over the lowlands. Mobile groups left few traces. Mesoamericans, as with all Native Americans, based agricultural strategies on plants and the local ecology; they did not need draft animals or the plow that were introduced with the European conquest. They domesticated their landscape while encouraging its maintenance. Resource management systems integrated
- nuances of the hills
- qualities of the swamps
- importance of the wildlife
- the value of diversity
This relationship to the landscape was integral to the development of the Maya civilization and is practiced among traditional farmers today.

Crops and Forest Foods
The Maya selected from 70 domesticated crops, including:
- squash
- beans
- chiles
- maize
They practiced milpa, using the forest for food as well; avocado is known to have been consumed for more than 7,000 years. read more
